BBQ Tech

An old-fashioned style of cooking, barbequing has evolved into a modern food craze while spawning a multi–billion-dollar industry.

Now, join MODERN MARVELS^® as it embarks on a delectable journey to sample the favorites at some of America’s most well-known barbeque restaurants. In the United States alone, an astounding three out of four households own a grill, the legacy of a post-WWII phenomenon made possible by inexpensive and mass-produced grills, such as the kettle-shaped Weber. During a tour of Weber’s modern factories, find out how the company keeps pace with demand by manufacturing more choices than ever, including portable mini-grills. Also, visit some of the so-called “temples of ‘Q’” and see how enterprising chefs create their secret barbeque recipes.

From spicy sauces to savory rubs, BBQ TECH explores the mouthwatering flavors of this phenomenon of modern cuisine.