Finding Gaston

Finding Gaston

Can a cook change his country through his food? FINDING GASTON follows acclaimed chef Gaston Acurio, largely credited with creating and popularizing Peruvian cuisine, to find out the stories, the inspirations and the dreams behind […]

A Matter of Taste: Serving Up Paul Liebrandt

A Matter of Taste: Serving Up Paul Liebrandt

What do chocolate covered scallops, beer and truffle soup, and espuma of calf’s brains and fois gras have in common? They are the gastronomic creations of Chef Paul Liebrandt – a Pablo Picasso of modern […]

Ingredients

Ingredients

Inspiring and rich, INGREDIENTS unearths the roots of the local food movement and digs into the stories of the world-class chefs, sustainability-minded farmers and impassioned activists transforming our broken food system.

1st Bite

1st Bite

From a tropical island in Thailand to the islands of Montreal and Montserrat in the Caribbean, a philandering chef’s search for the Zen of cooking leads to the secrets of love. Filled with spiritual mystery, […]