What do chocolate covered scallops, beer and truffle soup, and espuma of calf’s brains and fois gras have in common? They are the gastronomic creations of Chef Paul Liebrandt – a Pablo Picasso of modern [...]
Our best-selling titles are back in a holiday double feature. Don’t miss Jennifer Grey in The Road To Christmas and Christine Baranski in Recipe for a Perfect Christmas. These touching tales will be sure to warm your heart this holiday season!
Inspiring and rich, INGREDIENTS unearths the roots of the local food movement and digs into the stories of the world-class chefs, sustainability-minded farmers and impassioned activists transforming our broken food system.
He is a spirited restaurateur, a best-selling author, and a celebrity chef whose brand is known around the world. As a young child, Bobby Flay was enchanted by the dishes he could concoct with his [...]
First-time food critic JJ Jenner is a cute but bookish 24-year-old whose transformation from low-level magazine writer to coveted food columnist faces just one roadblock–her free-spirited, scene-stealing mother, who shows up unannounced for the holidays. [...]
In the course of a few short years, Rachael Ray went from living the small-town life in upstate New York to being one of America’s biggest and brightest TV stars. When she first moved to [...]
From a tropical island in Thailand to the islands of Montreal and Montserrat in the Caribbean, a philandering chef’s search for the Zen of cooking leads to the secrets of love. Filled with spiritual mystery, [...]