The Golden Scallop

The Golden Scallop

Every year since 1969 the best three fried fish restaurants in the northeast have competed in the Golden Scallop Championship. The 43rd annual pits a food truck seeking redemption, an aging former champion and a […]

The Raw and the Cooked

The Raw and the Cooked

Taiwan is known around the world as having one of the most diverse cuisines in Asia, and food is the foremost passion of its 23 million inhabitants. The Raw and the Cooked is a sumptuous […]

1st Bite

1st Bite

From a tropical island in Thailand to the islands of Montreal and Montserrat in the Caribbean, a philandering chef’s search for the Zen of cooking leads to the secrets of love. Filled with spiritual mystery, […]